Creamy Ricotta Cannoli
Mix ricotta with sugar until smooth.
Add cinnamon, grinded pistachios and chocolate drops.
Fill shells, starting at middle and working out to each end.
Sprinkle with bitter cocoa.

Creamy Ricotta Cannoli

8 cannoli shells
500g ricotta cheese
100g sugar
1 tsp. cinnamon
1 tbsp. chocolate drops
1 tbsp. pistachios, grinded
bitter cocoa