Crush amaretti coarsely and arrange them in four flat bottom small cups.
Pour the milk on the cookies and let it stand for a couple of minutes to absorb it.
Pour the custard cream carefully and garnish with chocolate flakes.
Let set in refrigerator for two hours before serving.
Amaretti Trifles
Serves four:
600ml Custard cream
100g Amaretti cookies
4 tbsp. dark chocolate flakes
8 tbsp. milk