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Sbattere le uova con lo zucchero, quindi aggiungere la farina e la ricotta.
Amalgamare bene e unire le noci tritate.
Stendere la pasta briseé in una teglia imburrata, distribuirvi il cioccolato spezzettato grossolanamente, quindi il composto noci a cucchiaiate.
Cuocere in forno a 180° per 30-35 minuti.
Chocolate and Walnuts Tart
This recipe will be translated soon.
Google Translator
230g pasta briseé
100g cioccolato al latte
150g noci sgusciate
2 uova
50g farina 00
100g ricotta
100g zucchero
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