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Affettare sottilmente la cipolla e tritare l'aglio. Soffriggerli per alcuni minuti in una pentola capiente con poco olio, quindi aggiungere i fagioli, il cumino e il brodo caldo.
Portare a ebollizione, quindi unire il
chorizo
A highly spiced and hot pork sausage, used in Spanish and Mexican cooking.
tagliato a fette spesse circa 1 cm.
Cuocere per cinque minuti a fiamma alta, mescolando spesso.
Servire con crostini di pane come primo piatto, o come piatto di mezzo.
Beans and chorizo with cumin
This recipe will be translated soon.
chorizo
A highly spiced and hot pork sausage, used in Spanish and Mexican cooking.
.html&langpair=it%7Cen&hl=it&ie=UTF-8'>Google Translator
250g fagioli borlotti lessi
70g
chorizo
A highly spiced and hot pork sausage, used in Spanish and Mexican cooking.
1 tazza di brodo
1 cipolla
1 spicchio d'aglio
1 cucchiaino semi di cumino
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