In a pan, toast cumin seeds, coriander seeds, cardamom pods and black peppercorns for 10 minutes. Let cool.
Grind all ingredients together, and store in a jar.

Garam Masala

2 tsp. cumin seeds
2 tsp. coriander seeds
2 tsp. cardamom pods
2 tsp. black peppercorns
1 cinnamon stick 2cm long
1 tsp. cloves
1 tsp. grated nutmeg

India - All recipes

Besan Ka Cheela (Indian pancakes)	Indian Naan
Yellow Biryani	Fried Naan with Curry
Mint biriani with Walnuts	Spinach Pakora
Spiced Chickpeas	Paneer Pakora (Cheese Fritters)
Chapati	Rajasthani Bread (Roti)
Cheese Chapati	Ginger and Garlic Bread
Banana Chutney	Stuffed Parantha
Date Chutney	Indian Parota
Mango Chutney	Vindaloo Curry Paste
Mint Chutney	Pav Bhaji
Lentil Sauce	Poori (Indian Pancakes)
Indian Spiced Potato Puree	Pudina Parantha (Mint Parantha)
Lentils Croquettes	Chickpeas Raita (salad)
Cauliflower Curry	Mint Rice with Cucumber Raita
Fish Curry	Indian Yoghurt Sauce
Curry Powder	Sambar
Vegetarian Curry	Sambar Powder
Garam Masala	Samosas with Potatoes
Marwadi Gatta (Indian Gnocchi)	Spiced Yoghurt (Shrikhand)
Gulab Jamun (Fried Sweet Balls)	Singara (Vegetarian Indian Ravioli)
Indian Salad	Masala Tea
Khichdi (Vegetarian Rice)	Egg with Curry Sauce
Pork with Spinach Curry	Mulligatawny
Mung Dal