Curry Powder
Toast the coriander, cumin, wild fennel, fenugreek and black mustard seeds, the black pepper corns, the chili (stems removed), the cardamom seeds (open the pods and discard them) and the cloves.
After a few minutes, remove from fire and crush finely into a powder.
Add nutmeg and turmeric powder.
Store in a jar for up to three months.

Curry Powder

1 tsp coriander seeds
1 tsp cumin seeds
1 tsp wild fennel seeds
1 tsp fenugreek seeds
1 tsp black mustard seeds
1 tsp black pepper corns
1 Cayenne chili peppers
1 cm cinnamon
2 black cardamom pods
4 cloves
1/2 tsp nutmeg
1 tbsp turmeric powder