Boil the potatoes in salad water, until tender. Peel and mash them with a potato masher.
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Cut into pieces 2-3 cm long.
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Knead the mashed potatoes with flour.
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Press each piece of dough between the thumb and a fork.
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Cut a piece of dough and shape into a cylinder about 1 cm in diameter.
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Put the gnocchi on the table, dusting them with flour
Cook them in boiling salted water, until they rise to surface.
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