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Lavare le verdure. Tagliare i pomodori a tocchetti, il cetriolo a fette, il peperone a striscioline e la cipolla a fette sottilissime. Unire le olive, l'aceto, l'olio e il sale e mescolare.
Tagliare la feta a cubetti e cospargerla sull'insalata.
Greek Salad
This recipe will be translated soon.
Google Translator
Per quattro persone:
3 pomodori
1 cetriolo
mezzo peperone verde
mezza cipolla
100g formaggio feta
100g olive nere
2 cucchiai d'aceto
4 cucchiai d'olio d'oliva
sale
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