Mix yeast with milk and let it dissolve.
Meanwhile mix together the flour, the sugar and the salt. Add the beaten egg and melted butter.
Finally add the yeast solution and knead until soft and non-sticky.
Let it rise for an hour in a warm place.
Meanwhile you can prepare the custard cream.
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Roll it in a cylinder shape.
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Roll the dought in a rectangular shape (20*40 cm).
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Cut into 8 spirals (5 cm thick).
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Apply the cream all over the pastry.
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Place the pastries on a baking pan, garnish with raisins and let them rise for another hour.
Bake in preheated 180° C (356 F) oven 20 minutes.
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Sprinlke with some raisins.
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