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Cuocere la pasta in acqua bollente e salata.
Nel frattempo versare la panna in una padella, sciogliervi bene la curcuma, quindi aggiungere l'okra tagliata a tocchetti. Fare addensare per un paio di minuti, unire il salmone tagliato a striscioline e rimuovere dal fuoco.
Scolare gli strozzapreti e condirli con la salsa al salmone.

Smoked Salmon and Okra Pasta

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Per due persone:
200g strozzapreti
200ml panna da cucina
100g salmone affumicato
50g okra in scatola
1 cucchiaino di curcuma

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