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Tagliate il panettone a fette rotonde orizzontali spesse circa 2 cm.
Disporle su una teglia e tagliare ciascuna fetta in quattro spicchi, senza allonanarle.
Cospargere con cioccolato fondente tagliato a scaglie, quindi passare sotto il grill del forno per cinque minuti, finchè il cioccolato non si ammorbidisce.
A piacere decorare con nocciole tritate, cannella, farina di cocco.

Panettone with chocolate

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1 panettone
300g cioccolato fondente
nocciole tritate, cannella, farina di cocco

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