Farinata (Chikpeas focaccia)

Category
Bread and more

Time
1 and 1/2 hour

Difficulty
Easy

Cost
Very cheap

From
Italy: Liguria

Ingredients

250g chickpeas flour
1 tbsp. rosemary
2 tbsp. olive oil
2 tsp. salt

Preheat oven to 200° (392 F).
Mix chickpeas flour with 700ml water, carefully. Add minced rosemary and let rest 1 hour.
Add olive oil and salt, then pour in a oiled baking pan.The mixture should not be higher than 1 cm.
Bake in preheated oven 20 minutes, until golden brown.