Bagie (Vegetarian fritters)
(Recipe - Somalia)
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Baked broad beans
(Recipe)
Cook the broad beans in boiling salted water 20-30 minutes, until tender.
Drain them and put in four individual ramekins.
Sprinkle with...
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Beans and chorizo with cumin
(Recipe)
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Beans fritters (Keftedes)
(Recipe)
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Beer beans
(Recipe)
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Binatok (Rice fritters)
(Recipe - South Korea)
Cook rice and peas in salted boiling water.
Meanwhile peel the carrot and cut it into julienne strips, then fry until soft.
Pour the soya...
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Black beans and garlic sauce
(Recipe - Mexico)
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Broad beans Soup with Bacon
(Recipe)
Mince the celery stalks with carrot and onion. Fry with oil in a large pot for two minutes.
Add the bacon and fry one minute.
Add the...
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Chickpeas fritters (Keftedes)
(Recipe - Greece)
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Chickpeas Raita (salad)
(Recipe - India)
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Chickpeas Soup
(Recipe - Italy: Liguria)
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Coconut chickpeas
(Recipe - Tanzania)
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Danish Chickpeas Puree with Pork
(Recipe - Denmark)
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Giant beans plaki
(Recipe - Greece)
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Hot beans casserole
(Recipe)
Cut the onion into thin slices. Put in a frying pan with peanut oil and cook until tender.
Add the sweet pepper cut into strips, minced...
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Hummus (Chickpeas Puree)
(Recipe - Egypt)
Blend all ingredients (except khobz bread) in a food processor until thick and creamy.
Serve at room temperature, with toasted khobz bread.
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Indian Kala Chana Snack
(Recipe)
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Kamut and Lentils Kebabs
(Recipe)
Cook kamut, pearl barley, red and yellow lentils boiling salted water for 45-50 minutes, until tender.
Meanwhile cook the spinach and...
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Kidney beans Burgers
(Recipe)
Blend together the drained red beans, pepper, jalapeno chilies, pecans and chives.
Add ricotta, breadcrumbs, apple vinegar and mix...
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Lentil sauce
(Recipe - India)
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Lentils and orange salad
(Recipe)
Drain the lentils and season with olive oil and the juice of half orange.
Add the quartirolo cut into cubes, the half orange cut into...
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Lentils Dal with Cotechino
(Recipe)
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Lentils fritters
(Recipe - India)
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Lentils Quiche
(Recipe)
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Lentils Soup
(Recipe)
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Mung dal
(Recipe - India)
Cut the tomatoes into cubes. Mince together the ginger and the red chili.
Melt half butter in a large pan, add turmeric powder and yellow...
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Nachos with beans and cheese
(Recipe - Mexico)
Peel and slice the tomatoes, chop the garlic and chili pepper, then place them in a pan with a tablespoon of oil and cook for ten minutes....
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Quesadillas with Corn and beans
(Recipe - USA)
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Red Lentil Dal
(Recipe - Tibet)
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Rice with clams and chickpeas
(Recipe)
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Risotto with beans and sausages
(Recipe)
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Sambar
(Recipe - India)
Step-by-step recipe.
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Soya sprouts salad
(Recipe - China)
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Spiced Chickpeas
(Recipe - India)
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Spiced Chickpeas Soup
(Recipe)
Heat the oil and the butter in a pot, then add the cumin seeds, the seeds inside the cardamom pods, and the cinnamon stick.
Stir and fry...
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Spiced gungo peas
(Recipe)
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Stir-fried string beans
(Recipe - South Korea)
Snap off ends from string beans, and cut into 3-4 cm long pieces. Cook in salted boiling water and drain them well.
Heat sesame oil in a...
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Toor Dal with Coriander and Mint
(Recipe)
Cook the toor dal with 250ml of water and the peeled clove garlic for 30-40 minutes.
Meanwhile fry cumin, cinnamon, cloves and cardamom...
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Tortillas pie
(Recipe)
Cut the onion and the bell pepper into thin slices, mince the chili, then stir-fry in a pan until tender.
Put a tortilla on a buttered...
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Vegetarian Balls in Roti bread
(Recipe)
Blend the drained lentils with green chilies, ginger, onion and besan. Shape into small balls and deep fry them until golden...
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Vegetarian Hot Dog
(Recipe)
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White beans salad
(Recipe)
Chop coarsely the walnuts and add the white beans.
Season with olive oil, salt and marjoram.
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White Chicken Chili
(Recipe)
Cut the potato and the eggplant into slices, then fry them in a large skillet with oil and minced garlic.
Add the chicken cut into chunks,...
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