Asparagus Soup
(Recipe)
Cut off top inch of each asparagus spear and set aside. Cut asparagus into slices, mince the celery stalk and the half onion.
Melt the...
|
Asparagus Soup (Velouté d’asperges)
(Recipe - France)
|
Autumn Cream
(Recipe)
|
Bamboo Sprouts Soup
(Recipe - China)
Bring the broth to a boil, add the sliced bamboo sprouts.
Stir potato starch with a tablespoon of water. When the soup boils again, add...
|
Cauliflower curry
(Recipe - India)
|
Cauliflower Soup with mushrooms
(Recipe)
|
Chestnut and pumpkin soup
(Recipe)
|
Clams Chowder
(Recipe - Ireland)
Step-by-step recipe.
|
Colcannon
(Recipe - Ireland)
|
Corn puree
(Recipe)
|
Farofa (Mandioc soup)
(Recipe - Brazil)
|
Garlic Soup
(Recipe - Spain)
Fry the minced garlic in a large pan with olive oil 1 minute. Add the breadcrumbs and cook 5 minutes, stirring often.
Peel the tomatoes...
|
Gaspacho
(Recipe - Spain)
Peel and core the cucumber, wash tomatoes and pepper. Blend the vegetables, then add almonds, olive oli, vinegar, chili and four ice cubes....
|
Green cabbage and walnuts soup
(Recipe)
|
Green curry with potatoes
(Recipe - Thailand)
Chop together the green chilies, garlic, ginger, coriander, nira and lemon grass, then fry for a few minutes in a large pan with a...
|
Indian Spiced potato Puree
(Recipe - India)
Boil the potatoes in salad water, until tender. Peel and mash them with a potato masher.
Mince the onion and combine all ingredients in a...
|
Kale Soup with Turmeric
(Recipe)
Cut the kale and the onion into thin slices. Cook with the butter for 10 minutes.
Pour the milk, and cook over low heat 30-40 minutes,...
|
Kamut Soup
(Recipe)
Mince together carrots and onion, then fry them in olive oil 10 minutes low heat. Add the kamut and cover with hot water. Cook 20...
|
Lentils and bacon soup
(Recipe)
|
Mulligatawny
(Recipe - India)
Step-by-step recipe.
|
Mushroom Soup with Green Peppercorns
(Recipe)
|
Onion Cream
(Recipe)
Mince the onions finely. Melt the butter in a frying pan, add the onions and cook over low heat 10 minutes.
Add flour and a glass of...
|
Onion Soup
(Recipe - France)
Cut the onions into thin slices. Melt the butter in a frying pan, add the onions and cook over low heat 1 hour.
Add wine and broth and let...
|
Pav Bhaji
(Recipe - India)
Step-by-step recipe.
|
Potato Puree with caramelized onions
(Recipe)
|
Potatoes Thai curry
(Recipe - Thailand)
Peel the potatoes and dice them. Cook in a frying pan with the butter for 10 minutes over low heat. Remove from the pan and set...
|
Pumpkin Soup with Aromatic gnocchi
(Recipe)
|
Radish Leaves Soup
(Recipe)
Fry the minced onion in a large pan with butter for 5 minutes.
Peel the potatoes, cut them into small cubes and put in the pan. Add...
|
Roasted vegetables soup
(Recipe)
|
Saffron potato puree
(Recipe)
Boil the potatoes in salad water, until tender. Peel and mash them with a potato masher.
Add butter, milk and saffron and mix well.
Serve...
|
Savoy Cabbage Soup
(Recipe - Italy: Val d Aosta)
|
Soup with Ginger and ham
(Recipe - China)
Put two cups of water in a pot with the diced ham, minced ginger and cabbage cut into stripes. Cook 15 minutes.
Pour in the serving bowls,...
|
Soupe de Moules
(Recipe - France)
|
Stracciatella alla romana (Egg soup)
(Recipe - Italy: Latium)
Bring the broth to a boil.
Beat the eggs with durum flour and parmesan, then pour into the broth and cook them.
Add minced parsley and...
|
Thai Chicken Soup (Tom Ka Gai)
(Recipe - Thailand)
Mince the lemon grass, cut the ginger and the chili into slices.
Put them in a pot with the oil and fry one minute. Pour 150ml of water...
|
Vegetables with coconut sauce
(Recipe - Pakistan)
|
Vegetarian Couscous
(Recipe - Morocco)
|
Vichyssoise
(Recipe - France)
Cut the leek into chunks, then fry in butter until it softens. Peel the potatoes and cut them into cubes.
Add potatoes and chicken broth...
|
Vietnam Rolls
(Recipe - Vietnam)
|
White Gaspacho
(Recipe)
Cut the onion in slices and bake in preheated 200° C (392 F) oven 15 minutes.
Meanwhile peel the cucumbers and the apple and put them in...
|
Winter Vegetarian Chili
(Recipe)
Chop the onion, garlic and chili and fry in olive oil for five minutes in a large saucepan.
Peel the sweet potato and cut into 1 cm cubes,...
|