Pizza dough

Italian Pizza
1 and 1/2 hour
Very cheap
Pizza dough


250g durum wheat flour
250g white flour
1 tsp. Salt
1 tbsp. Oil
100ml milk
25g brewer's yeast
100ml water
Stir together the flour and salt on a flat surface, then make a well. Put the oil into the well, knead it and make a new well.
Dissolve the yeast in the warm milk and put into the well. Knead it well.
Gradually add the water to the flour, and work the mixture into a dough.
Knead vigorously for about 10-15 minutes, until the dough is no longer sticky.
Turn the dough out onto a wooden chopping board dusted with flour.
Cover, and allow to rise for 1 hour in a warm place.

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