Fried Sage with Batter

Category
Fried vegetables
Time
15 minutes
Difficulty
Medium
Cost
Cheap
Fried Sage with Batter
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Ingredients

30-40 sage leaves
1 handful white flour
milk
frying oil
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Sift flour into a bowl and gradually stir milk into flour. Stir the mixture until it has a smooth consistency.
Stem the sage leaves, wash and dry.
Place the leaves in the batter one by one and fry them a few at a time on both sides until golden brown.
Serve immediately.
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