Garlic Soup

Category
Soups

Time
30 minutes

Difficulty
Easy

Cost
Very cheap

From
Spain

Hot recipe

Ingredients

Serves two:
2 clove garlic
100g breadcrumbs
2 ripe tomatoes
1-2 red chili peppers
1 egg
2 sprig parsley
2 tbsp. Olive oil
500ml water

Fry the minced garlic in a large pan with olive oil 1 minute. Add the breadcrumbs and cook 5 minutes, stirring often.
Peel the tomatoes and cut them into small cubes. Add the tomatoes, water and chili peppers to the pan. Cook 20 minutes low heat.
Beat the egg and pour in the pan, stirring until it begins to set. Add minced parsley and serve hot.