Aromatic herbs cheese

Category
Cheese recipes

Time
15 minutes

Difficulty
Very easy

Cost
Cheap

Ingredients

Serves four:
400g fontina valdostana cheese
5 basil leaves
1 sprig of parsley
4 sage leaves
1 sprig of rosemary
1/2 clove garlic
1 pinch oregano
1 pinch majoram
50ml olive oil

Mince the aromatic herbs and clove garlic. Pour the oil in a small bown and add the minced herbs.
Cut the fontina cheese into 1cm cubes.
Put the cheese in the bowl and mix well.
Serve cold or at room temperature.