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Il Meglio
in Cucina
Vegetarian mini burgers
Category
Fried vegetables
Time
10 minutes
Difficulty
Easy
Cost
Very cheap
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Ingredients
Makes 4 mini burgers (or two regular burgers):
1 red onion
50g breadcrumbs
50g emmenthal cheese
1 celery stalk
1 scallion leaf
1 egg
1 tbsp Dijon mustard
flour
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Mince the onion, celery, scallion leaf and emmenthal with a blender.
Add the beaten egg, the breadcrumbs and Dijon mustard and mix well.
Shape into burgers, dust them with flour and fry them in oil until golden brown.
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