Vegetarian mini burgers

Category
Fried vegetables

Time
10 minutes

Difficulty
Easy

Cost
Very cheap

Ingredients

Makes 4 mini burgers (or two regular burgers):
1 red onion
50g breadcrumbs
50g emmenthal cheese
1 celery stalk
1 scallion leaf
1 egg
1 tbsp Dijon mustard
flour

Mince the onion, celery, scallion leaf and emmenthal with a blender.
Add the beaten egg, the breadcrumbs and Dijon mustard and mix well.
Shape into burgers, dust them with flour and fry them in oil until golden brown.