Eggless pumpkin pancakes

15 minutes
Very cheap
Eggless pumpkin pancakes


Makes two pancakes:
150g pumpkin pulp
50g chickpeas flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
Nutella or honey
Mash the pumpkin with a fork and incorporate the chickpeas flour and the baking powder. Season with the spices.
Heat a frying pan and pour half mixture, then level with a spatula.
Cook for a few minutes until the edges of the pancake rise, then turn it and cook the other side.
Serve with Nutella, honey or maple syrup.

Similar recipes

Tarts and Cheesecakes
Crepes and tortillas
Crepes and tortillas

Eggless pumpkin pancakes: You may also like

This recipe appears in: