international cooking
classic recipes
quick and easy
healthy meals
new ingredients
sweet treats
Home
International Cooking
Quick & Easy
Step-to-step recipes
Recipe by ingredient
Search
☰
Il Meglio
in Cucina
Ginger and garlic bread
Category
Bread and more
Time
2 hours
Difficulty
Medium
Cost
Very cheap
From
India
-
Ingredients
200g durum wheat flour
75ml water, warm
12g brewer's yeast
1/2 tsp. Sugar
one piece of ginger
2 clove garlic
1 tsp. Chives, minced
1 tbsp. Olive oil
1 tsp. Salt
2 tbsp. Grated parmesan
black pepper
-
Dissolve the yeast and sugar in the warm water and let rest.
Mince garlic and ginger. Stir the flour with all remaining ingredients, then add yeast mixture.
Knead vigorously for about 10 minutes, until the dough is no longer sticky.
Shape into a loaf and put on a oiled surface. Cover with a kitchen towel and allow to rise for 1 hour in a warm place.
Cut a big "x" in the loaf and bake in preheated 200° C (392 F) oven 40 minutes.
-
Similar recipes
Bread and more
Special
Millet loaf with marjoram
Bread and more
3 hours
Spiced millet bread
Rice and risotto
30 minutes
Ginger rice
Ginger and garlic bread
: You may also like
Chives
Garlic
Ginger
Provolone, Aged Hard Cheese