Fiery mushroom pasta

Category
Pasta

Time
20 minutes

Difficulty
Easy

Cost
Medium

Hot recipe

Ingredients

Serves two:
160g fusilli pasta
3 red chili peppers
1/2 clove garlic
4 tbsp. Olive oil
30g dried mushrooms
50g walnuts
10 basil leaves

Fry minced garlic and sliced peppers in a pan with one tablespoon of olive oil.
Reconstitute the dried mushrooms by cover them with boiling water. Steep for 1 minute, then strain the water. Cut them coarsely and sautè with garlic and peppers for 2 minutes.
Remove from heat and add walnuts and basil leaves. Blend the hot sauce with a food processor, then add three tbsp. Of olive oil.
Cook fusilli in boiling salted water until al dente. Drain them well and season with the hot mushroom sauce, adding olive oil to taste.