Pasta with almond pesto

Category
Pasta

Time
25 minutes

Difficulty
Very easy

Cost
Cheap

Ingredients

Serves six:
250g peeled almonds
2 sprig of basil
1 sprig of rosemary
2 clove garlic
10 sun-dried tomatoes
100g grated parmesan
4 tbsp. olive oil
500g pasta pennette rigate

Grind the almonds finely with the basil, rosemary, sun-dried tomatoes and garlic. Add the olive oil, grated parmesan and mix well.
Cook pennette rigate pasta in a large pot of boiling salted water, drain them well and season with the almond pesto.