Leek and peas pasta

Category
Pasta

Time
25 minutes

Difficulty
Easy

Cost
Medium

Ingredients

Serves two:
200g fettuccine pasta
1 leek
100g fresh peas
50g salt pork cheek or bacon
1 clove garlic
200ml single cream
white pepper

Cut the leek into thin slices and mince the garlic. Fry them in oil until tender, then add the bacon cut into small cubes and the peas. Cook over low heat.
Meanwhile cook the fettuccine in boiling salted water, until al dente.
Add the single cream to the peas, cook two minutes stirring, then add the well drained fettuccine.
Serve with white pepper.