Pesto sauce

Category
Gravies and basic recipes
Time
10 minutes
Difficulty
Very easy
Cost
Cheap
From
Italy: Liguria
Pesto sauce
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Ingredients

200g fresh basil leaves
50g pinoles
50ml olive oil
50g parmesan, grated
50g pecorino cheese, grated
1 clove garlic
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Mince all ingredients in a food processor, slowly adding the olive oil, until smooth.
Cover leftovers with olive oil and keep in the refrigerator for up to two days.
Pesto sauce
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