Smoked swordfish spaghetti

Category
Pasta

Time
10 minutes

Difficulty
Very easy

Cost
Expensive

Ingredients

Serves two:
200g fresh or homemade egg spaghetti
50g smoked swordfish
1 tbsp. sun dried tomatoes, minced
1 tbsp. chives, minced
100ml white wine
white pepper
olive oil

Cook the pasta: bring a large pot of salted water to a boil, add spaghetti and cook until al dente.
Meanwhile heat 1 tbsp. of olive oil in a frying pan, add sun dried tomatoes and fry for 1 minute.
Add smoked swordfish cut into slices. Sprinkle with white wine and let it evaporate. Remove from heat.
Drain pasta well and season with the sauce.
Garnish with chives and grinded white pepper.