Radish Leaves Soup

Category
Soups

Time
45 minutes

Difficulty
Easy

Cost
Very cheap

Ingredients

Serves two:
2 fresh radishes with leaves
2 potatoes
1 onion
1 glass vegetable broth
200ml milk
20g butter
nutmeg

Fry the minced onion in a large pan with butter for 5 minutes.
Peel the potatoes, cut them into small cubes and put in the pan. Add vegetable broth and cook 10 minutes.
Snap off the tough stems from the radish leaves. Cut the leaves into slices and add into the soup.
Cook for a few minutes. Puree soup in food processor. Add milk and nutmeg and put in the pan again, medium heat.
Remove from heat after 5 minutes. Serve in individual bowls, garnished with radish slices.