international cooking
classic recipes
quick and easy
healthy meals
new ingredients
sweet treats
Home
International Cooking
Quick & Easy
Step-to-step recipes
Recipe by ingredient
Search
☰
Il Meglio
in Cucina
Besan Ka Cheela (Indian pancakes)
Category
Crepes and tortillas
Time
45 minutes
Difficulty
Medium
Cost
Very cheap
From
India
Hot recipe
-
Ingredients
Makes 6 cheela:
150g besan (chickpeas flour)
1 onion
1 chili pepper
1/2 tsp carom/ajwain seeds
1/2 tsp cumin seeds
1 pinch of salt
300ml water
oil
-
Mix the besan with minced onion and chili, cumin and ajwain seeds and salt.
Add the water and mix well, then let rest 20 minutes.
In a flat frying pan, heat a teaspoon of oil.
Pour a ladleful of mixture and spread it out.
After a few minutes, when the edges starts to pull away from the pan, turn the cheela and cook the other side.
-
Similar recipes
Crepes and tortillas
25 minutes
Boxty
Bread and more
1 and 1/2 hour
Farinata (Chikpeas focaccia)
Crepes and tortillas
45 minutes
Stuffed parantha
Besan Ka Cheela (Indian pancakes)
: You may also like
Chickpea Flour
Crepes, pancakes
Cumin
This recipe appears in:
World crepes
Fly to India