Checca sul Rogo pasta

Category
Pasta
Time
20 minutes
Difficulty
Difficult
Cost
Cheap
Hot recipe
Checca sul Rogo pasta
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Ingredients

Serves two:
200g spaghetti
1 fresh rosemary sprig
4 sage leaves
4 basil leaves
2 parsley sprigs
2 celery leaves
1 clove garlic
1 chili pepper
4 ripe tomatoes
50ml olive oil
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Mince finely the herbs, garlic and hot pepper with the mezzaluna. Cut the tomatoes into small cubes.
Boil salted water. Add the spaghetti and cook until al dente, then drain them.
Heat the olive oil in a pan.
Put the drained spaghetti in a serving plate, add the tomatoes, herbs and hot oil.
Cover and serve immediately.
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