Checca sul Rogo pasta

Category
Pasta

Time
20 minutes

Difficulty
Difficult

Cost
Cheap

Hot recipe

Ingredients

Serves two:
200g spaghetti
1 fresh rosemary sprig
4 sage leaves
4 basil leaves
2 parsley sprigs
2 celery leaves
1 clove garlic
1 chili pepper
4 ripe tomatoes
50ml olive oil

Mince finely the herbs, garlic and hot pepper with the mezzaluna. Cut the tomatoes into small cubes.
Boil salted water. Add the spaghetti and cook until al dente, then drain them.
Heat the olive oil in a pan.
Put the drained spaghetti in a serving plate, add the tomatoes, herbs and hot oil.
Cover and serve immediately.