Zucchini nests pasta

Category
Pasta
Time
1 hour
Difficulty
Difficult
Cost
Very cheap
Zucchini nests pasta
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Ingredients

Serves four:
250g bucatini
2 zucchini
160g tuna oil
200ml milk
4 tbsp. white flour
100g peas
olive oil
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How to create 'nests' of pasta in a step-by-step recipe with pictures.
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1.
Heat 3 tbsp of olive oil in a pan, add peeled garlic and fry for 1 minute. Cut zucchini into julienne strips.

2.
Remove the garlic from the pan. Sautè the zucchini for 10 minutes.
Meanwhile, bring a pot of salted water to a boil, add bucatini and cook until al dente. Cook peas by boiling.
3.
Drain the bucatini and add in the pan with the cooked peas.
Sautè for a couple of minutes. Remove from heat.
4.
Pour the oil of the canned tuna in a large pot. Add the flour and stir well. Pour the milk slowly, stirring regularly until dense. Crumble tuna with a fork and add to the sauce.
Sbriciolare il tonno con una forchetta e unirlo alla crema.
5.
On a nonstick baking pan, put some forkfuls of pasta. Roll them in the shape of a bird's nest.
Don't worry about the peas and zucchini left in the pan.
6.
Divide the peas and zucchini among the nests.

7.
Pour the tuna sauce over the nests.
Bake in preheated 200° C oven 10-15 minutes

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