Tomato savory tart

45 minutes
Very easy
Very cheap
Tomato savory tart


250g puff pastry
4 big tomatoes
2 eggs
1 onion
100g provolone cheese
1 tbsp. anchovy paste
1 tsp. oregano
Put the puff pastry in a buttered bakink pan. Spread the anchovy paste on it.
Beat the eggs with salt, oregano, onion cut into thin slices and tomato cut into slices.
Put half tomato mixture on the puff pastry. Cover with cheese slices and the remaining tomato mixture.
Bake in preheated 180° C (356 F) oven 35 minutes.

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