Zucchini flowers omelette

Category
Eggs

Time
20 minutes

Difficulty
Medium

Cost
Very cheap

Ingredients

Serves two:
2 eggs
10 zucchini flowers
1 roasted sweet pepper
50ml milk
2 tbsp. flour
salt

Cut the zucchini flowers into pieces. Put them in a large frying pan with oil and cook a few minutes, until tender.
Beat together egg, milk, flour and salt.
Peel the roasted pepper, remove the seeds and cut it into slices.
Put the pepper slices in the pan and stir.
Spread the vegetables in an even layer in the frying pan and pour on the egg mixture.
Cook on medium until the bottom is light brown. Turn the omelette by putting a plate on top of the frying pan and turning it upside down. Cook a few minutes and serve.