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Il Meglio
in Cucina
Avocado salad with Tuna
Category
Salads
Time
10 minutes
Difficulty
Very easy
Cost
Cheap
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Ingredients
1 avocado
100g tuna oil
1 small fresh paprika pod (or 1 small red bell pepper)
1 tsp 'vino cotto' or balsamic vinegar
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Peel and core the avocado, then cut into chunks. Discard the stem and seeds from the paprika. Combine all ingredients and season with vino cotto or balsamic vinegar.
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