Custard sweet pastries

Category
Muffins, brioches
Time
Special
Difficulty
Difficult
Cost
Very cheap
From
France
Custard sweet pastries
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Ingredients

Makes 8 pastries:
225 all-purpose flour
30g sugar
1 pinch of salt
1 tsp dry yeast
50ml milk
1 egg
50g butter
2 tbsp raisins
150ml crème patissière (custard cream)
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Prepare the famous french sweet pastries with raisins and custard cream, following this step-by-step recipe with pictures.
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1.
Mix yeast with milk and let it dissolve. Meanwhile mix together the flour, the sugar and the salt. Add the beaten egg and melted butter. Finally add the yeast solution and knead until soft and non-sticky.
Let it rise for an hour in a warm place. Meanwhile you can prepare the custard cream.
2.
Roll the dought in a rectangular shape (20*40 cm).

3.
Apply the cream all over the pastry.

4.
Sprinlke with some raisins.

5.
Roll it in a cylinder shape.

6.
Cut into 8 spirals (5 cm thick).

7.
Place the pastries on a baking pan, garnish with raisins and let them rise for another hour.
Bake in preheated 180° C (356 F) oven 20 minutes.

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This recipe appears in:

Afternoon tea