Cinnamon pastries with tahini

Category
Muffins, brioches

Time
30 minutes

Difficulty
Medium

Cost
Cheap

From
Lebanon

Ingredients

200g pizza dough
tahiniA thick Middle Eastern sauce made from ground white sesame seeds. (sesame paste)
cinnamon
cane-sugar

Roll out the dough very thin, and cut into circles 10 cm in diameter.
Spread a teaspoon of tahiniA thick Middle Eastern sauce made from ground white sesame seeds. on each disc.
Sprinkle each disc with 1/4 tsp cinnamon and 1 tsp cane-sugar.
Roll into a tube, then roll again the tube into a spiral, like shown in the picture.
Press with your hands the pastries, then sprinkle with sugar-cane.
Bake in preheated 180° C (356 F) oven 15-20 minutes.