Chocolate, Nuts and Chili cake

1 and 1/2 hour
Hot recipe
Chocolate, Nuts and Chili cake


300g plain flour or all-purpose flour
200g dried figs
100g almonds
100g hazelnuts
50g walnuts
100g dark chocolate
100g apricot jam
100g cane-sugar
300ml milk
10g brewer's yeast
1 tsp cinnamon, ground
1 pinch of nutmeg
1 fresh red chili pepper
Dissolve the yeast in 100ml warm milk, and set aside 10 minutes.
Meanwhile chop coarsely almonds, hazelnuts and walnuts. Cut dried figs and dak chocolate into small pieces.
Dissolve the apricot jam in 100ml of boiling water.
Mix the flour with remaining milk, jam with water, sugar-cane, spices and chopped ingredients.
Add the yeast with the milk.
Cover and let rest 1 hour.
Bake in preheated 180° C (356 F) oven 25-30 minutes.

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