Clams Soup

Category
Fish and seafood

Time
30 minutes

Difficulty
Easy

Cost
Medium

Ingredients

500g clams
4 bacon slices
1 onion
2 potatoes, boiled
100ml milk
chives

Put the clams in a pot with one cup of water and cook until the shells open. Remove from the shells and set aside. Filter the clam broth.
Fry the bacon in a pan and set aside.
Fry the minced onion in a large pot. Add the potatoes cut into small cubes, clams broth and milk. Cook 10 minutes. Blend with a food processor, until creamy, then add the clams.
Garnish with fried bacon and chives.