Stuffed apricots

Time
45 minutes
Difficulty
Medium
Cost
Medium
From
Turkey
Stuffed apricots
-

Ingredients

Serves 2-3:
150g dried pitted apricots
100g sugar
125ml water
1 tsp. lemon juice
2 tbsp. pistachio, crushed
100g mascarpone cheese
-
Soak the apricots in a glass of water overnight.
Drain them, and eliminate all the water by gently squeezing them.
Heat the water with the sugar and bring to a boil. Add the apricots and simmer 5 minutes, stirring gently.
Remove from the heat and put the apricots on a plate. Add the lemon juice to the syrup and set aside.
Beat the mascarpone with two tablespoons of syrup, until soft.
Open the apricots, fill with mascarpone and decorate with crushed pistachios.
Place the apricots on a serving plate and pour the syrup over them.
-

Similar recipes

Mousse and fruit recipes
Mousse and fruit recipes
20 minutes
Rhum bananas
Tarts and Cheesecakes
45 minutes
Apricot Cobbler

Stuffed apricots: You may also like