Green rice boats

Category
Rice and risotto

Time
30 minutes

Difficulty
Medium

Cost
Very cheap

Ingredients

80g rice
8 slices of Hungarian salami
150g spinach
2 tbsp chopped fresh basil
1 tbsp almonds
1 tbsp walnuts
1/2 clove garlic

Cook the rice and drain well. Set aside.
Boil the spinach and drain well. Blend with basil, almonds, walnuts and garlic.
Season the rice with this green sauce, setting aside a few tablespoons for garnish.
Place the slices of salami into 8 small molds and divide the green rice.
Bake in oven for about ten minutes until the salami become crisp.
Garnish with a dollop of green sauce.