Fried Calamaries with Purslane sauce

Category
Fish and seafood
Time
45 minutes
Difficulty
Medium
Cost
Medium
Fried Calamaries with Purslane sauce
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Ingredients

Serves two:
400g fresh calamaries
durum wheat flour
100g whole yogurt
4 tbsp. Purslane
1 pinch garlic
1 pinch chili pepper
salt
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Mince the purslane coarsely, then add the yogurt, garlic, chili pepper and salt.
Flour the calamaries and fry them in hot oil, until golden brown.
Add salt to taste and put them in a serving plate.
Serve immediately with purslane sauce.
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Sea food recipes