international cooking
classic recipes
quick and easy
healthy meals
new ingredients
sweet treats
Home
International Cooking
Quick & Easy
Step-to-step recipes
Recipe by ingredient
Search
☰
Il Meglio
in Cucina
Fried Calamaries with Purslane sauce
Category
Fish and seafood
Time
45 minutes
Difficulty
Medium
Cost
Medium
-
Ingredients
Serves two:
400g fresh calamaries
durum wheat flour
100g whole yogurt
4 tbsp. Purslane
1 pinch garlic
1 pinch chili pepper
salt
-
Mince the purslane coarsely, then add the yogurt, garlic, chili pepper and salt.
Flour the calamaries and fry them in hot oil, until golden brown.
Add salt to taste and put them in a serving plate.
Serve immediately with purslane sauce.
-
Similar recipes
Fish and seafood
1 hour
Clams Chowder
Appetizers, canapes
30 minutes
Shrimp Toasts
Salads
10 minutes
Green purslane salad
Fried Calamaries with Purslane sauce
: You may also like
Calamaries, octopus
Wild greens
Yogurth
This recipe appears in:
Sea food recipes