Pink Crackers

Category
Appetizers, canapes
Time
45 minutes
Difficulty
Difficult
Cost
Cheap
Pink Crackers
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Ingredients

1 small beet, cooked
400g bread dough
about 150-200g all-purpouse flour
50ml milk
100g creamy cheese
50g sunflower seeds
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Crispy crackers with beet, in a step-by-step recipe.
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1.
Blend the beet and mix with the bread dough. Add the flour gradually until the mixture is elastic and not sticky. The amount of flour needed will depend on the initial consistency of bread dough and the size of beet. Roll out the dough and cut into 3-4 mm discs of 7-8 cm in diameter.
Stendere la pasta sottile 3-4 mm e ricavare dei dischi di 7-8 cm di diametro.
2.
Prick the crackers with a fork.

3.
Place the crackers on a baking sheet and brush with milk.

4.
Bake in preheated 200° C (392 F) oven for 10-15 minutes, until they start to brown.

5.
Spread some cream cheese on the crackers and garnish with sunflower seeds.


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This recipe appears in:

Afternoon tea