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Il Meglio
in Cucina
Apple and Cocoa pie
Category
Tarts and Cheesecakes
Time
45 minutes
Difficulty
Very easy
Cost
Cheap
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Ingredients
This recipe will be translated soon.
Google Translator
3 mele Golden
1 confezione di pasta briseé
40g zucchero
50g marmellata di albicocche
2 cucchiai di cacao amaro
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Porre la pasta briseé su una teglia imburrata e spalmarvi la marmellata di albicocche.
Sbucciare le mele, privarle del torsolo e tagliare a fette sottili, quindi porre sulla crostata.
Coprire con zucchero e cuocere in forno a 180° per 30-35 minuti.
Fare raffreddare, quindi spolverizzare con il cacao amaro.
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