Nettle and Cinnamon omelette

Category
Eggs
Time
15 minutes
Difficulty
Easy
Cost
Cheap
Nettle and Cinnamon omelette
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Ingredients

Serves two:
20 young nettle crowns (top few leaves)
1 egg
1 pinch of cinnamon
1 clove garlic
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Wash the nettles, removing the stalks and old leaves.
Fry the clove garlic in a small frying pan with olive oil. Remove the garlic and add cinnamon and nettle leaves.
Fry a few minutes minutes, stirring.
Spread the nettles in an even layer in the frying pan and pour on the beaten egg. Add salt.
Let set a few minutes, turn the omelette and cook the second side.
Serve hot or at room temperature.
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