Salad with egg sauce

Category
Salads

Time
15 minutes

Difficulty
Very easy

Cost
Very cheap

Ingredients

Serves two:
4 slices bacon
1 cup new dandelion leaves
1 baby onion
1 tbsp. butter
100ml milk
1 egg
3 tbsp. cider vinegar
1 tbsp. flour
salt and pepper

Chop the dandelion leaves and mince the baby onion.
Fry the bacon in a pan with butter until cruspy. Cut into slices and mix with dandelion leaves.
Beat the egg with milk, cider vinegar, flour, salt and pepper. Cook in the pan with the bacon-flavoured butter, stirring.
Drop the egg cream on the salad.