Asparagus bread with almonds

Category
Bread and more

Time
2 and 1/2 hours

Difficulty
Medium

Cost
Medium

Ingredients

100g asparagus
2 tablespoons chopped sage
50g ground almonds
3 tablespoons Parmesan cheese
300g durum flour
7g dry yeast
2 tbsp milk
100/125ml water
1 clove garlic
2 teaspoons poppy seeds

Dissolve yeast in warm milk and make sure that it is activated.
Meanwhile, cut the asparagus into 1 cm pieces and blanch them for a few minutes.
Mix durum flour with water, add the yeast and milk mixture, and knead. Add the well-drained asparagus, almond flour, sage, parmesan cheese and minced garlic. Knead for a few minutes.
Form a loaf and let rise for an hour and a half.
Sprinkle with poppy seeds and bake in preheated 180° C (356 F) oven for 25-30 minutes.