Mandioc bread with bacon and corn

Category
Bread and more

Time
Special

Difficulty
Medium

Cost
Cheap

Ingredients

200g durum flour
50g mandioc flour
150ml water
10g dry brewer's yeast
1 tsp sugar
100g pancetta or bacon
1 onion
20 mint leaves
50g cooked corn

Mix the yeast with the sugar and warm water, until it becomes foamy.
Mix together the mandioc flour and durum wheat flour, then add the yeast mixture, knead, and let it rise 1 and 1/2 hours.
Mince coarsely the onion, bacon and mint leaves and add to the dough. Add the corn, then put in
an oiled plumcake baking pan.
Bake in preheated 180° C (356 F) oven 30-40 minutes.