Millet Loaf with pesto

Category
Bread and more

Time
Special

Difficulty
Medium

Cost
Cheap

Ingredients

150g millet flour
150g all purpose flour
7g dry yeast
1 tsp baking soda
1 tbsp sugar
1 tsp salt
150g basil pesto
120ml milk

Mix the two flours, sugar, salt and baking soda, and then add the basil pesto.
Dissolve the yeast in some spoonfuls of warm milk and add to mixture.
Add milk and mix well.
Shape into a loaf and let rise for an hour and a half.
Bake in preheated 180° C (356 F) oven 30 minutes.