Tasty minipizza with apples

Category
Italian Pizza

Time
30 minutes

Difficulty
Easy

Cost
Cheap

Ingredients

300g pizza dough
2 apples
200g gorgonzola cheese
2 onions
3 sprigs of parsley

Peel the apples and remove the core. Peel the onions.
Mince the apples with onions, parsley and gorgonzola.
Divide the dough into six equal pieces. Roll them out very thin and put in a greased baking pan.
Spread the apple mixture on the minipizza.
Bake in preheated 200° C (392 F) oven 20 minutes.