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Il Meglio
in Cucina
Ricotta and Whiskey pie
Category
Pies, cakes and plumcakes
Time
45 minutes
Difficulty
Very easy
Cost
Cheap
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Ingredients
This recipe will be translated soon.
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250g di farina 00
2 uova
150g di zucchero
250g ricotta
7g lievito per dolci
50ml crema di whisky
1/2 cucchiaino di cannella
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Montare le chiare e amalgamarvi lo zucchero, i tuorli e la ricotta. Unire la farina, il lievito sciolto nella crema di whisky, la cannella e mescolare bene.
Porre in una teglia imburrata e infornare a 180° per 30 minuti.
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