Brussels Sprouts Savory pie

Category
Timbales

Time
30 minutes

Difficulty
Easy

Cost
Cheap

Ingredients

120g sausage
10 Brussels sprouts
1 egg
50g ricotta
3-4 sage leaves

Cut the sausage into small pieces and the Brussels sprouts into quarters.
Stir-fry with a little oil for about ten minutes, then add the beaten egg with the ricotta and chopped sage.
Pour into a small round baking pan and bake in preheated 180° C (356 F) oven 15 minutes.